Rich Mushroom Thyme Spread with Wine
A creamy mix of sautéed mushrooms, thyme, and a hint of nutmeg, blended with cream cheese and Marsala wine for a crowd-pleasing appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Food processor
- Microplane
- Pepper mill
- Garlic press
- Ramekin
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 300 grams button mushrooms, finely chopped
- 2 tablespoons butter
- 2 cloves garlic, smashed
- 1 onion, diced finely
- sea salt
- black pepper
- 1 tablespoon thyme leaves, minced
- ¼ teaspoon nutmeg, grated fresh
- ½ cup Marsala wine
- 2 teaspoons fresh lemon juice
- 100 grams cream cheese, softened
- sprigs of fresh thyme
- melted butter for topping
- toasted slices of baguette
- cooked mushroom slices
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