Tattooed Potato Tart - Pepperidge Farm
Tattooed Potato Tart with Pepperidge Farm Puff Pastry Sheets and Parmesan Cheese - A delicious, easy dessert or snack!
Ingredients
- 20 slices (very thin slices) Yukon Gold potatoor baby red potatoes (about 3 potatoes)
- 2 tablespoons all-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1/2 teaspoon chopped fresh rosemary leaves
- 20 leafs fresh Italian parsley
- 1 tablespoon olive oil
- 1/4 cup shredded Parmesan cheese
More Like This
Tattooed Potato Tart - Puff Pastry
puffpastry.com
Caramelized Onion Tart - Pepperidge Farm
pepperidgefarm.com
Ratatouille Tart - Pepperidge Farm
pepperidgefarm.com
Eggplant Parmesan Tartlets - Pepperidge Farm
pepperidgefarm.com
Potato and Parmesan Tart | America's Test Kitchen
americastestkitchen.com
Tomato Jewel Tartlets - Pepperidge Farm
pepperidgefarm.com
Mushroom & Goat Cheese Tart - Pepperidge Farm
pepperidgefarm.com
Roasted Vegetable Pesto Tart - Pepperidge Farm
pepperidgefarm.com