Ratatouille Tart - Pepperidge Farm

Ingredients

• 4 medium zucchini
• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
• 1/4 cup olive oil
• 1 medium eggplant, peeled and cut into 1/2-inch cubes (about 5 1/2 cups)
• 1 medium onion, chopped (about 1/2 cup)
• 3 cloves garlic, minced
• 1 medium green pepper, diced (about 1 cup)
• 1 teaspoon dried oregano leaves, crushed
• 1/2 teaspoon black pepper
• 1 can (8 ounces) tomato sauce
• 1 tablespoon tomato paste
• 1 tablespoon red wine vinegar
• 1 tablespoon all-purpose flour
• 5 small Italian plum tomato, sliced
• 1 tablespoon dry bread crumbs