Tattooed Potato Tart
Tattooed Potato Tart with Pepperidge Farm Puff Pastry Sheets and Parmesan Cheese - A delicious, easy dessert or snack!
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Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Fork
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 20 slices (very thin slices) Yukon Gold potatoor baby red potatoes (about 3 potatoes)
- 2 tablespoons all-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1/2 teaspoon chopped fresh rosemary leaves
- 20 leafs fresh Italian parsley
- 1 tablespoon olive oil
- 1/4 cup shredded Parmesan cheese
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