Tattooed Potato Tart

Name: Tattooed Potato Tart
Ingredients: 20 slices (very thin slices) Yukon Gold potato or baby red potatoes (about 3 potatoes); 2 tablespoons all-purpose flour; 1/2 of a 17.3-ounce package Puff Pastry Sheets(1 sheet), thawed; 1/2 teaspoon chopped fresh rosemary leaves; 20 leaves fresh Italian parsley; 1 tablespoon olive oil; 1/4 cup shredded Parmesan cheese

www.puffpastry.com

Warm, comforting Tattooed Potato Tart with thin potato slices, crispy puff pastry, and savory Parmesan—perfect for impressing guests!

View full recipe on www.puffpastry.com

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Ingredients

20 slices (very thin slices) Yukon Gold potato or baby red potatoes (about 3 potatoes)
2 tablespoons all-purpose flour
1/2 of a 17.3-ounce package Puff Pastry Sheets(1 sheet), thawed
1/2 teaspoon chopped fresh rosemary leaves
20 leaves fresh Italian parsley
1 tablespoon olive oil
1/4 cup shredded Parmesan cheese