Chicken and Vegetable Zoodle Soup | Just A Pinch Recipes

Chicken and Vegetable Zoodle Soup | Just A Pinch Recipes

www.justapinch.com

In 5 qt. Dutch oven add the oil over medium high heat. Add the onion, carrots, broccoli, thyme salt and pepper. Cook for about 5 minutes. Add the garlic and cook 30 more...

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Ingredients

  • 1 tablespoon(s) olive oil
  • 1 large onion chopped
  • 2 medium carrots thinly sliced
  • 1 bunch(es) baby broccoli trimmed.
  • 1 teaspoon(s) fresh thyme
  • 6 clove(s) garlic
  • - salt and pepper
  • 3 - boneless skinless chicken thighs cut into small chunks
  • 2 - 32 oz cartons of chicken stock
  • 2 medium zucchini peeled and spiralized
  • 1 cup(s) chopped fresh spinach

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