Kingfish sashimi, Persian feta, ginger and shallot - 9Kitchen
For the sugar syrup, put sugar and water in a saucepan and boil until sugar dissolves. Makes about 1 litre....
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Ingredients
- 200g good quality kingfish
- sea salt
- freshly ground black pepper
- 50g Persian feta
- 50g ginger
- 100ml sugar syrup (see below)
- 50ml vinegar
- 1 shallot, peeled and finely diced
- 1 tablespoon soy sauce
- splash extra-virgin olive oil
- 500g white sugar
- 500ml (2 cups) cold water
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