Kingfish with Fresh Mint & Chilli Dressing — Fyshwick Markets
When it comes to making entertaining simple, a no-cook dish is always a good option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fyshwickmarkets.com.au.
Ingredients
- 600g sashimi-grade kingfish, skin removed and trimmed
- Sea salt and cracked black pepper
- 2 spring onions, white part only, thinly sliced
- 1/2 cup fresh mint leaves, torn
- 1 + 1/2 tbsp chilli paste
- 2 + 1/2 tbsp rice wine vinegar
- 1 + 1/2 tbsp tamari soy sauce
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