True Lemon Spinach & Potato Roulade | True Citrus
True Lemon Spinach Potato Roulade: Discover a delicious, healthy recipe that combines fresh spinach and zesty lemon. Visit our site for more tasty ideas!
Ingredients
- 1 lb baking potatoes, peeled
- 12 oz fresh spinach, washed & dried (or frozen spinach thawed and squeezed of extra fluid)
- 5 oz ricotta cheese
- 2 tbsp flour
- 2 large egg yolks, beaten
- 1/2 c fresh grated Parmesan
- 2 packets True Lemon 32 Count 100 Count 500 Count Add to Cart
- 2/3 c uncooked polenta
- salt & pepper to taste
- Parchment or heavy (doubled) wax paper, string, and a large casserole dish
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