Tomato & Spinach Bread Roulade Recipe | SideChef

Ingredients

• 1 can Plum Tomato
• 2 package Active Dry Yeast
• 1 tablespoon Granulated Sugar
• 1/4 cup Onion
• 2 clove Garlic
• 1 tablespoon Dried Basil
• 1 tablespoon Dried Oregano
• 1/2 teaspoon Celery Seeds
• 2 teaspoon Salt
• 1 cup Mozzarella Cheese
• 5 cup All-Purpose Flour
• as needed Olive Oil
• 1 Onion
• 2 cup Fresh Spinach
• 1/2 cup Ricotta Cheese
• 1 tablespoon Marsala Wine
• 1/4 Lemon
• to taste Salt
• to taste Ground Black Pepper
• 1 Egg