Prawn Bisque | Astrid's Kitchen
Indulge in the creamy richness of Prawn Bisque from Astrid's Kitchen, infused with Pernod and sun-dried tomato paste. Perfect for a special occasion or a cozy meal at home.
Ingredients
- 2 Tbs. oil
- 1/2oz/15g butter
- 1 Spanish onion, peeled and finely chopped
- 3 cloves garlic, peeled and crushed
- 1oz/25g flour
- 2pts/1.1 ltr fish stock
- 12oz/350g best peeled prawns
- 3 Tbs. Pernod
- 1 Tbs. sun-dried tomato paste
- salt and freshly ground black pepper
- 1 Tbs. fresh dill, chopped
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