Stashcook | Blackened Fish Tacos

Ingredients

• ½ cup greek yogurt
• 1 avocado
• 1 cup cilantro/coriander leaves
• 2 garlic cloves
• 2 limes zested and juiced
• 2 jalapeños
• 2 tbsp mint (, roughly chopped)
• ½ tsp Kosher salt
• Freshly ground black pepper (, to taste)
• 1 cup red cabbage (, finely shredded*)
• 1 cup green cabbage (, finely shredded*)
• 2 carrots (, grated*)
• 1/4 cup mayonnaise
• 1 tsp Sriracha
• 1 tbsp fresh lime juice
• 2 tbsp paprika
• 2 tsp ground cumin
• 2 tsp onion powder
• 2 tsp garlic powder
• 2 tsp dried thyme
• 2 tsp dry mustard
• 1 1/4 tsp Kosher salt
• 1/4 tsp cayenne pepper
• 2 tbsp extra virgin olive oil
• 4 tilapia fillets
• 8 (6 inch) tortillas
• 2 jalapeños (, sliced)
• 1 small bunch cilantro