Oliebollen (scoop) - Sonnet Oliebollenmix 100 | Sonneveld
Create crispy,iced pastries by pre-molding dough, quickly frying pieces, and dusting with icing sugar for a delightful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Sonnet Oliebollenmix 100%
- 700 g - 7% Fresh Yeast
- 8400 g - 84% Water approx.
- 2500 g - 25% Raisins
- 1500 g - 15% Currants
- 1000 g - 10% Apple
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