Ligurian swiss chard pansotti in walnut sauce recipe
If you want to serve a crowdpleaser of a dish, pansotti is a wise choice. This recipe combines swiss chard with a walnut sauce to make an impressive main.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Pasta machine
- Food processor
- Kitchen scale
- Rolling pin
- Sifter
- Mixing bowl
- Plastic wrap
- Refrigerator
- Skillet
- Stove
- Saucepan
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Grater
- Pastry brush
- Measuring spoon
- Serving bowl
Ingredients
- 200g Italian ‘00’ pasta flour, sifted
- 75-100ml lukewarm water
- 1 medium free-range egg, beaten
- 400g swiss or rainbow chard
- 2 tbsp extra-virgin olive oil
- 2 garlic cloves
- 100g ricotta
- 40g parmesan or vegetarian alternative, grated
- A few fresh thyme leaves, plus extra to garnishApple-converted-space
- 20g bread
- 5 tbsp whole milk
- 85g walnut halves
- 1 whole garlic clove, peeledApple-converted-space
- Few fresh thyme leaves
- 10g pine nutsApple-converted-space
- 20g freshly grated parmesan or vegetarian alternativeApple-converted-space Good to have…
- Pasta machine, food processor
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pansoti - Italian recipes by GialloZafferano
yummy4recipes.com
Pansoti - Italian recipes by GialloZafferano
giallozafferano.com
Pansotti
gourmettraveller.com.au
Pansotti Recipe (Ligurian Cheese-Filled Pasta)
greatitalianchefs.com
Ligurian Walnut Sauce recipe
giallozafferano.com
Ligurian Walnut Sauce recipe
yummy4recipes.com
Pasta with Swiss Chard Pesto Recipe by Carla Lalli Music
dinwit.com
Linguine with Walnuts and Swiss Chard
fullbellyfarm.com