Rhubarb cake recipe | Arla Recipe | Arla UK

Rhubarb cake recipe | Arla Recipe | Arla UK

www.arlafoods.co.uk

Fresh and spongy cake with rhubarb. ✓ Sweetness from vanilla and a nice kick from cardamom. ✓ Serve with fluffy whipped cream. ✓ Easy recipe. ✓ ARLA

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Ingredients

  • 500 g rhubarb cut into small pieces
  • 3 tbsp sugar
  • 350 g sugar (about 400 ml)
  • 200 g soft Arla® LactoFREE Slightly Salted Spreadable 250g
  • 4 eggs
  • 500 g wheat flour (about 750 ml)
  • 2 tsp baking powder
  • 2 tsp vanilla sugar
  • 200 ml milk
  • cardamom seeds, crushed
  • 2 tbsp icing sugar
  • 250 ml cream − whipped to a foam

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