Rhubarb cake recipe | Arla Recipe | Arla UK
Fresh and spongy cake with rhubarb. ✓ Sweetness from vanilla and a nice kick from cardamom. ✓ Serve with fluffy whipped cream. ✓ Easy recipe. ✓ ARLA
Ingredients
- 500 g rhubarb cut into small pieces
- 3 tbsp sugar
- 350 g sugar (about 400 ml)
- 200 g soft Arla® LactoFREE Slightly Salted Spreadable 250g
- 4 eggs
- 500 g wheat flour (about 750 ml)
- 2 tsp baking powder
- 2 tsp vanilla sugar
- 200 ml milk
- cardamom seeds, crushed
- 2 tbsp icing sugar
- 250 ml cream − whipped to a foam
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