Couscous with Seven Vegetables

Ingredients

• Israeli Olive oil 3 Tbsp
• Yellow onion, diced 1 Pcs.
• Garlic, minced 2 Cloves
• Tomato paste 1 Tbsp
• Tomatoes, seeded and diced 2 Pcs.
• Ground Cumin 2 Tsp
• Paprika 1 Tsp
• Ground ginger 1 Tsp
• Ground cinnamon 1 Tsp
• Ground cayenne pepper 1/4 Tsp
• Red peppers, chopped 2 Pcs.
• Zucchini, halved and cut into wedges 2 Pcs.
• Small turnips, peeled and cut into wedges 2-3 Pcs.
• Bunch carrots, peeled and chopped 1
• Butternut squash, peeled and cubed 1 Pcs.
• Vegetable broth or water 4 Cup
• Can chickpeas, rinsed and drained 15 ounce
• Ras el-hanout 2 Tsp
• Chopped parsley 2 Tbsp
• Handful slivered almonds (optional)
• Dead sea Salt and pepper to taste
• Pack instant couscous 1