Melty Grand Cru Dip with Sautéed Apples & Pecans - Roth Cheese

Name: Melty Grand Cru Dip with Sautéed Apples & Pecans - Roth Cheese
Ingredients: 2 (6-oz) wedges Roth Grand Cru® cheese, shredded (approximately 2 cups shredded); 1 tablespoon cornstarch; 2 tablespoons lemon juice; 1/3 cup water; 1/3 cup diced apples (pick your favorite variety); 1/3 cup raw pecans, roughly chopped; 1/2 tablespoon olive oil; 1/2 tablespoon maple syrup

www.rothcheese.com

This melty cheese dip is a crowdpleaser. The mild, nutty flavor of Roth Grand Cru® cheese makes for an ooey gooey dip with apples & pecans.

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Ingredients

2 (6-oz) wedges Roth Grand Cru® cheese, shredded (approximately 2 cups shredded)
1 tablespoon cornstarch
2 tablespoons lemon juice
1/3 cup water
1/3 cup diced apples (pick your favorite variety)
1/3 cup raw pecans, roughly chopped
1/2 tablespoon olive oil
1/2 tablespoon maple syrup