Salad with Four Cheeses / Insalata con Quattro Formaggi | Ciao Italia

Ingredients

• 1 teaspoon plus 1 tablespoon Filippo Berio extra-virgin olive oil
• 1/4 pound Taleggio cheese, cut into thin strips, (or Fontina)
• 1/4 pound aged Pecorino cheese, grated
• 1/4 pound Swiss cheese, grated
• 1/4 pound young Pecorino, cut into thin strips (or Provolone)
• Grinding black pepper
• 3 cups mixed lettuce greens, washed and dried and cut into thin strips
• 1 1/2 tablespoons balsamic vinegar
• Fine sea salt to taste
• INGREDIENTS