Spanakopita

Ingredients

• 1 Onion, chopped
• 3 tbsp Olive Oil
• 1½ cup Green Onion, chopped
• 0.55 lb (250g) Spinach (mine was frozen)
• juice from ½ Lemon
• 1½ cup Feta Cheese, grated
• 2 Eggs, beaten
• 1 tsp Nutmeg, ground
• 1 stick (110g) Butter
• 1 package Phyllo Pastry, sheets
• ½ cup Parmesan (optional)
• to taste Salt and Pepper