Caribbean Fish Sandwich with Grilled Pineapple-California Avocado Salsa - California Avocados

Ingredients

• 8 Snapper or grouper fillets
• As needed Egg wash
• 2 cups cornmeal
• 1 cup Shredded unsweetened coconut
• As needed Salt and freshly ground pepper - to taste
• As needed Vegetable oil
• 8 Sandwich rolls*
• 1 California Avocado
• 1 Tbsp. fresh lime juice
• 1 Tbsp. mayonnaise
• Grilled Pineapple-California Avocado Salsa (see Recipe)
• *16 slices of crusty bread may be subsituted
• Grilled Pineapple-California Avocado Salsa
• 1 Pineapple, unpeeled, sliced
• 1 large ripe, Fresh California Avocado, cut into chunks
• 1/2 cup chopped red onion
• 1/4 cup chopped cilantro
• 1 Jalapeño pepper, seeded and minced
• 1 1/2 Tbsp. fresh lime juice
• 1 1/2 Tbsp. rum
• 1 tsp. Grated lime zest