Corned Beef and Killarney Avocado Slaw - California Avocados

Ingredients

• 16 oz. freshly braised corned beef brisket (recipe below)
• 1 ripe, Fresh California Avocado, peeled, seeded and sliced (plus additional for the Killarney slaw)
• 2 tsp. vegetable oil
• Irish Beer Mustard Sauce, (recipe below)
• Killarney Avocado Slaw, (recipe below)
• Braised Fresh Corned Beef Brisket
• 2 1/4 lb. fresh corned beef with juices and seasonings
• 1/2 each fresh lemon, thinly sliced
• 2 cloves garlic
• Water, as needed
• Irish Beer Mustard Sauce
• 1/4 cup spicy brown mustard
• 1 1/2 Tbsp. dark Irish beer
• 1 1/2 tsp. green onion, white end only, minced
• 1/2 tsp. sugar
• Killarney Avocado Slaw
• 4 oz. fresh shredded cabbage and carrot mix
• 2 Tbsp. diced yellow bell pepper
• 1 Tbsp. thinly sliced green onion
• 1/3 cup plain nonfat Greek yogurt
• 3 Tbsp. ripe, Fresh California Avocado, coarsely mashed
• 1 tsp. fresh lemon juice
• 2/5 tsp. caraway seed
• 1/4 cup diced ripe, Fresh California Avocado