Strawberry Coconut Tart | Just A Pinch Recipes
Heat a small saucepot with the sugar, water, salt and cornstarch. Stirring for five minutes or so until the mixture thickens and becomes clear, then add the vanilla. Place...
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Cooking tools:
- Food processor
- Pie dish
- Saucepan
- Spoon
- Refrigerator
Ingredients
- - 1 quart of fresh strawberries – remove stems
- - 2 cups breakfast cereal – your favorite
- - 2 tablespoons margarine
- - 1½ tablespoons cornstarch
- - 1 cup water
- - 1 tsp. vanilla – optional
- - ¼ cup shredded coconut
- - dash of salt
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