Country Sourdough Recipe – Brod & Taylor Australia
Learn to make a flavorful country sourdough with dark rye for a mild tang and robust earthy notes. Perfect for pairing with butter or main courses. Uses the Folding Proofer for ideal rise. Printable...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brodandtaylor.com.au.
Ingredients
- Sourdough starter*: 18 g (0.6 oz)
- Unbleached flour, 11-12% protein: 50 g (1.8 oz)
- Whole grain rye flour**: 20 g (0.7 oz)
- Water, room temperature: 38 g (1.3 oz)
- Unbleached flour, 11-12% protein: 341 g (12 oz)
- Whole wheat flour: 55 g (1.9 oz)
- Water, lukewarm: 281 g (9.9 oz)
- Salt: 9 g (0.32 oz)
More Like This
Country Sourdough Recipe – Brod & Taylor France
brodandtaylor.fr
Country Sourdough Recipe – Brod & Taylor Canada
fr.ca.brodandtaylor.com
Sourdough Country Loaf Recipe | Samsung Food App
app.samsungfood.com
Sourdough Country Bread - ByLena.com
bylena.com
Country Sourdough Bread - Marc Eats
marceats.com
Sourdough Starter Recipe
gozney.com
Country Oven Sourdough Bread and Rolls Recipe - Australian Bakels
bakels.com.au
Sourdough Rye Recipe | RecipeLand
recipeland.com