Country Sourdough Recipe – Brod & Taylor France
Country Sourdough Recipe This recipe uses the Folding Proofer to create a perfect rise and mild acidity in wild yeast-leavened bread.
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Cooking tools:
- Proofer
- Baking steel
- Cloche
- Kitchen scale
- Bread peel
- Lame
- Oven
- Mixing bowl
- Baking sheet
- Bread knife
- Parchment paper
- Kitchen towel
- Measuring cup
- Food-safe container
- Mason jar
- Cooling rack
Ingredients
- Sourdough starter* 18 g (0.6 oz)
- Unbleached flour, 11-12% protein 50 g (1.8 oz)
- Whole grain rye flour** 20 g (0.7 oz)
- Water, room temperature 38 g (1.3 oz)
- Unbleached flour, 11-12% protein 341 g (12 oz)
- Whole wheat flour 55 g (1.9 oz)
- Water, lukewarm 281 g (9.9 oz)
- Salt 9 g (0.32 oz)
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