Sourdough Country Loaf Recipe | Samsung Food App
This sourdough country loaf recipe produces a slightly open, even crumb with a mildly sour flavor. Delicious as toast, dipped in soup or hearty sandwiches! (littlespoonfarm.com)
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Bench scraper
- Banneton
- Zip-top bag
- Dutch oven
- Oven
- Stove
- Parchment paper
- Razor
- Cooling rack
- Measuring spoon
- Cover
Ingredients
- ½ cup (100 g) active sourdough starter
- 1 ½ cups (360 g) water (30 grams divided)
- ⅓ cup + 1 tablespoon (50 g) whole wheat flour
- 3 ¾ cups (450 g) bread flour
- 2 teaspoons (10 g) fine sea salt
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