Vegetarian White Chili Recipe - BettyCrocker.com

Vegetarian White Chili Recipe - BettyCrocker.com

www.bettycrocker.com

This vegetarian twist on white chili skips the chicken in favor of flavorful white corn, spices and tomatillo salsa.

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Ingredients

  • 1 tablespoon olive oil
  • 2 cups diced white onion
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 can (11 oz) white shoepeg whole kernel corn
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
  • 2 cans (19 oz each) Progresso™ cannellini beans, drained, rinsed
  • 4 cups low-sodium vegetable broth
  • 4 teaspoons tomatillo salsa
  • Low-fat sour cream or plain yogurt, if desired
  • Chopped fresh cilantro, if desired

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