Roast pork loin and winter vegetables | New World

Ingredients

• 2 large pork loin chops
• 1 large kumara
• 1 red pepper
• 1 carrot
• 1 parsnip
• 1 red onion
• 1 beetroot
• 1 Tbsp caramelised balsamic vinegar
• 2 Tbsp of extra virgin olive oil
• Salt & freshly cracked pepper
• Fresh thyme, chopped
• 1 pear, quartered