Citrus salad with quick red onion pickles, mint and pistachio nuts
Citrus salad with quick red onion pickles, mint and pistachio nuts Ingredients Method Combine the sherry vinegar, orange juice and caster sugar into a bowl,
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Ingredients
- 4 navel oranges, thinly sliced and skin removed
- ½ fennel bulb, thinly sliced
- Fennel tips
- 1 handful of mint leaves
- ¼ cup pistachio nuts, roughly chopped
- 1 small red onion, thinly sliced
- 1 tbsp sherry vinegar
- ½ tbsp caster sugar
- Juice of 1/2 orange
- ¼ cup parsley, finely chopped
- 1 tbsp sumac
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