Cavatelli with Braised Mushrooms, Beans and Radicchio
Ingredients Method Heat olive oil in a large pan over medium heat. Add the diced onions along with a big pinch of salt and cook for a few minutes or until they
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Cooking tools:
- Saute pan
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- ¼ cup olive oil
- 1 medium brown onion, diced
- 300 g button mushrooms, thickly sliced
- ½ small fennel bulb, thinly sliced
- 4 cloves garlic, minced
- ½ head of radicchio, cut into large chunks
- 1 sprig of rosemary
- 1 bay leaf
- ½ cup white wine
- 1 can cannellini beans, drained
- 500 ml vegan chicken or veg stock
- 2 tbsp vegan butter
- ½ packet Cavatelli, cooked as per instructions.
- Salt and pepper to season
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