Mussels ‘Rockefeller’ Style Recipe | Cookooree

Mussels ‘Rockefeller’ Style Recipe | Cookooree

www.cookooree.com

Finger bowls at the ready for a classy mussel recipe that packs a punch - serve with toasted baguette or sourdough.

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Ingredients

  • For the mussels
  • 30g/1oz butter
  • 2 small shallots, finely chopped
  • 1 celery stick, peeled and chopped
  • 1kg/2lb 4oz mussels, cleaned and de-bearded
  • 30ml/1fl oz pastis
  • 200ml/7fl oz dry sherry
  • For the Rockefeller mixture
  • 200g/7oz spinach
  • 10g/¼oz fresh parsley leaves, chopped
  • 2 sprigs fresh tarragon, leaves only
  • 2-3 drops Tabasco

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