Pork tenderloin with mustard and chives
Free pork tenderloin from the sinews , salt, pepper and fry all round with oil in a hot pan for about 3 minutes.
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Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 500 g pork fillet
- salt
- Freshly ground pepper
- 2 tbsp. oil for frying
- 200 g cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon white wine vinegar
- 2 tablespoons mustard
- 4 tbsp. chives , finely chopped
- ½ teaspoon fleur de sel (salt flower)
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