Jarlsberg® vegetable tart
Rustic but elegant, light-tasting but hearty, this simple vegetable tart perfectly captures the golden flavour of a fall day that feels deliciously like
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Cooking tools:
- Rolling pin
- Paring knife
- Chef's knife
- Cutting board
- Grater
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups butternut squash, cut into ¾-inch cubes
- 2 tbsp olive oil, divided salt and pepper
- 1 package frozen puff pastry, thawed
- ½ cup cup sour cream
- ¼ cup red onions, thinly sliced
- 12 cherry tomatoes, cut in half
- 2 roasted red peppers in oil, thinly sliced
- 2 cups baby arugula
- 100 g Jarlsberg®, grated (about 1 cup, divided)
- 2 tbsp fresh basil leaves
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