Braised Beef Cheeks with Minted Carrot Puree – Cobram Estate AU
Ingredients ⅓ cup (80ml) Cobram Estate Classic Flavour Extra Virgin Olive Oil 4 beef cheeks (1.6kg), trimmed 1 medium onion (150g), chopped finely 1 medium carr
Ingredients
- ⅓ cup (80ml) Cobram Estate Classic Flavour Extra Virgin Olive Oil
- 4 beef cheeks (1.6kg), trimmed
- 1 medium onion (150g), chopped finely
- 1 medium carrot (120g), chopped finely
- 1 sprig fresh rosemary
- 1 tablespoon white spelt flour
- 1⅓ cups (330ml) dark beer
- ½ cup (125ml) dry red wine
- ¼ cup (70g) tomato paste
- 2 cups (500ml) beef stock
- ¼ cup fresh mint leaves
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