Yeasted Lemon Bread Recipe | King Arthur Baking

Ingredients

• 1/2 cup (113g) sour cream
• 2 tablespoons (28g) water
• 2 tablespoons (28g) butter
• 1 tablespoon lemon zest
• 3 cups (360g) King Arthur Unbleached All-Purpose Flour
• 1/2 cup (46g) almond flour or very finely ground almonds
• 3 tablespoons (35g) granulated sugar
• 2 teaspoons instant yeast
• 1 1/4 teaspoons (8g) table salt
• 3 large eggs
• 1/8 teaspoon King Arthur Fiori di Sicilia, 1/4 teaspoon lemon oil, or 1 teaspoon lemon zest