Quick Pecel (Vegetables in Peanut Sauce) Recipe | Panomnom

Ingredients

• 200g raw peanuts
• 8 red chilies
• 4 garlic
• 8 shallots
• 700 ml of water (450 ml + 250 ml)
• 5 tbsp sweet sauce (kecap manis)
• 1 tbsp brown sugar
• 50g sugar
• 8g salt
• 4 lime leaves
• 100 ml of water
• 8 red cayenne pepper
• 5 garlic
• 4g cooked shrimp paste
• ½ tsp salt
• 150g Chinese spinach
• 150g long beans
• 1-2 cucumbers
• 2-3 handfuls of bean sprouts
• 200g tempeh, cut into 1x2 cm
• Fried shallots