Zucchini Rice Casserole | Just A Pinch Recipes
Preheat oven to 350 degrees. FOR THE RICE: In saucepan, combine rice,water and wine. Cook until rice is al dente (3-5 minutes less then you would for normal rice) Set aside....
Ingredients
- 3/4 cup(s) uncooked rice
- 1 cup(s) water
- 1 cup(s) dry white wine ( i used blush)
- 8 - slices bacon
- 2 cup(s) thinly sliced zucchini
- 1/2 cup(s) chopped onion
- 1 teaspoon(s) minced garlic (or more to taste)
- 6 - eggs
- 1 cup(s) sour cream
- 1 teaspoon(s) salt
- 1 1/2 cup(s) shredded cheddar cheese, divided
More Like This
Zucchini Rice Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Zucchini Casserole Recipe | Just A Pinch
justapinch.com
:max_bytes(150000):strip_icc()/580315-zucchini-herb-casserole-Matt_Rainwater-4x3-1-e144a71e8bf14e67a50242e9f09af1c2.jpg)
Zucchini Herb Casserole
allrecipes.com
Zucchini Casserole 3 | Just A Pinch Recipes
justapinch.com
Garlic Zucchini Rice Recipe | Rice Cookers 101
ricecookers101.com
Rice and Zucchini Casserole Recipe 2023 with Pictures Step by Step - Food Recipes Hub
foodrecipeshub.com
Zucchini Custard Casserole (A Savory Recipe) | Just A Pinch Recipes
justapinch.com
Zucchini Squash-Rice Casserole Recipe - Cheese.Food.com
food.com