Filipino Style Pork Belly Skewers
Grilled street food has never tasted this good! These Filipino style pork belly skewers are packed with sweet and salty flavours you won't forget in a hurry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Bamboo skewer
- Microplane
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Serving bowl
Ingredients
- 1.5kg SunPork Fresh Foods Rindless Pork Belly, cut into 3cm cubes
- 6 bamboo skewers, soaked
- Crushed peanuts, to serve
- 3 Tbsp. fish sauce
- 2 Tbsp. oyster sauce
- 1 cup tomato sauce
- 4 garlic cloves, grated
- ¾ cup brown sugar
- ½ cup pineapple juice
- ½ tsp. ground white pepper
- 1 cup apple cider vinegar
- 4 Tbsp. fish sauce
- 4 Tbsp. caster sugar
- 1 shallot, finely diced
- 2 garlic cloves, grated
- 1 red chilli, thinly sliced
- 2 Tbsp. coriander, chopped
- Salt
- pepper
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