Lettercake

Ingredients

• 300 g butter
• 1 pinch salt
• 300 g and 50 g sugar
• 6 eggs
• 100 g ground almonds
• 400 g flour
• 1 package baking powder
• 50 ml milk
• 3 sheets gelatine
• 250 g small strawberries
• 125 g raspberries
• 300 g mascarpone
• 1 tsp lemon juice
• 150 g whipped cream
• 6 tbsp
• Maintal organic forestberry fruit spread
• edible flowers for decoration