Domaine Serene - Recipes - Short Rib Bourguignon with Creamy Polenta

Ingredients

• 5 Short ribs, trimmed & cut into 2”x 2” cubes
• 4 cups Pinot Noir
• 2 tsps Salt
• 1 cup Bacon lardon
• 3 cups Peeled pearl onion
• 1 cup Celery
• 1 tsp Minced garlic
• 1 cup Carrots, peeled & sliced into rounds
• 1 cup Crushed tomatoes
• 1 tbsp Flour
• 2 cups Cremini mushrooms, quartered
• 1 tsp Thyme, chopped
• 1 Bay Leaf
• 8 cups Beef stock
• Parsely leaves
• 1 cup Polenta
• 3 tbsps Olive oil
• 2 cups Water
• 2 tbsps Butter
• 1 cup Parmesan cheese
• 1 tbsp Salt