Red Curry Meatballs with Cauliflower Rice
Jones Dairy Farm Chicken Meatballs in a rich red curry coconut sauce with peppers, carrots, and spinach, served over cauliflower rice. Ready in 30 minutes.
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 red onion, sliced
- 2 bell peppers or 8 mini bell peppers
- 1/4 cup shredded carrots
- 1 cup chopped spinach
- 2 cans coconut milk
- 3 teaspoons red curry paste
- 2 tablespoons fish sauce
- 2 tablespoons coconut aminos
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/4 cup brown sugar (or alternative)
- 1 teaspoon turmeric
- 1 teaspoon curry powder
- 24 Jones Dairy Farm No Antibiotics Ever Chicken Meatballs
- 1/2 teaspoon cornstarch (optional)
- salt
- pepper
- cilantro, for garnish
- 1 bag prepared cauliflower rice
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