Salad Tartine with Bacon and Egg | Feta Cheese Recipe
A traditional French open-faced sandwich layered with a fried egg, bacon, spicy arugula and rich Président Feta.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Toaster
- Nonstick skillet
- Stove
- Plate
- Serving platter
Ingredients
- 1 Large Egg
- 1 Thick Slice of Sourdough Bread
- 2 oz Président® Feta Crumbles
- 3 Strips Bacon cooked and crumbled
- 1/2 cup Arugula
- 1 tbsp Tarragon Vinaigrette
- 1 tbsp Fresh Shallot minced
- 4 tsp Champagne Vinegar
- 1 tsp Dijon Mustard
- 2 tsp Fresh Tarragon minced
- 1/4 cup Olive Oil
- Salt
- pepper
- Strawberries whole
- Peaches sliced
- Président Feta Crumbles
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