Beef, mushroom and red wine pie recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 2 Tbsp vegetable oil
• 1kg chuck steak, cut into chunks
• 1 brown onion, finely chopped
• 3 Tbsp plain flour, plus extra, for dusting
• 1 bay leaf
• 4 juniper berries
• 1½ cups red wine
• 200ml chicken or vegetable stock
• 200g swiss brown mushrooms
• 2 eschalots, halved if large
• 2 Tbsp redcurrant jelly
• 1 Tbsp balsamic vinegar
• Sea-salt flakes and freshly ground black pepper, to season
• 1 free-range egg, lightly beaten, for brushing
• Mashed potato and steamed green beans, to serve
• PASTRY
• 1½ cups plain flour
• 100g cold unsalted butter, chopped coarsely
• 1 free-range egg
• 1 Tbsp iced water (approx)