Lamb Carrot Kugel Shepherds Pies Jewish Cousin

Ingredients

• 2 lbs (900g) Yukon Gold potatoes, peeled
• 1 medium yellow onion, finely chopped (about 1 cup/150g)
• 2 large eggs, lightly beaten
• 1/4 cup (60ml) vegetable oil, plus extra for greasing
• 2 tbsp all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 lb (450g) ground lamb (minced lamb)
• 2 medium carrots, peeled and finely diced (about 1 cup/150g)
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp ground cinnamon
• 1/4 cup (60ml) dry red wine (optional)
• 1/4 cup (60ml) chicken broth or stock
• 1 tbsp chopped fresh parsley, plus extra for garnish
• Salt and pepper to taste