Gluten-Free Chocolate Chia Cake

Gluten-Free Chocolate Chia Cake

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This rich, gooey chocolate cake incorporates Ground Black Chia Seeds - a useful component in gluten-free recipes. Soaking Ground Black Chia Seeds in water makes a jelly that binds the eggs and almond...

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Ingredients

  • 4 Tablespoons Ground Black Chia Seed , soaked in 1 cup water for 15 minutes)
  • 1 Cup Almond Meal
  • 1 Cup Dark Brown Sugar
  • 1/2 Cup Dark Cocoa Powder, Dutch Processed
  • 8 Tablespoons (1 Stick) Butter, room temperature
  • 5 Medium Eggs
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Fine Sea Salt

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