COTTAGE MEAL FRUIT BREAD - New Zealand Bakels
No time dough. Place Group 1 in machine bowl and develop thoroughly Add Group 2 and clear. Dough temperature 30-31¡C. Allow dough to recover 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- HERCULES ROLL MIX 3.800 100.00
- Honey 0.175 4.60
- APITO FRUIT CAKE PASTE 0.035 0.90
- BAKELS INSTANT ACTIVE YEAST 0.065 1.70
- Water (variable) 2.300 60.50
- FINO MEAL BASE 0.500 13.20
- Sultanas/Raisins/Currants 3.000 79.00
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