Savory Dutch Baby Pancake with Ham and Eggs
Savor a delicious Savory Dutch Baby Pancake with Ham and Eggs from Hormel Foods. Perfect for breakfast or brunch, this easy 40-minute recipe combines fluffy batter, ham, cheese, and herbs.
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Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
- Pepper mill
- Grater
Ingredients
- 3 eggs
- ½ cup milk
- ½ cup flour
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup butter
- ¾ cup chopped or shaved HORMEL® CURE 81® Bone-in Half Ham
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons freshly chopped herbs such as chives, thyme or parsley, as desired
- 4 fried eggs, if desired
- Maple syrup, if desired
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