Frittatta
Savory prosciutto and parsley frittata cooked to perfection in a frying pan, served on paper towels for crispy edges—delicious and easy!
Ingredients
- 1 pound small diced imported prosciutto ham
- 3/4 cups finely chopped parsley
- 24 eggs beaten
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Olive oil
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