Chicken Liver & Mushroom Pâté (Gluten-free, Dairy-free)
Ingredients - 500 g of Chicken liver - 200 g of Champignons - 80 g of Coconut oilOr ghee - 4 tbsp.
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Ingredients
- Chicken liver: 500 g of
- Champignons: 200 g of
- Coconut oil: 80 g of
- Vegetable oil: 4 tbsp. of
- Onion: 1
- Garlic: 2 cloves of
- Thyme: 5 sprigs of
- Salt: 1/2 tsp. of
- Grounded black pepper: to taste
- Coconut oil: 50 g of
- Thyme: 2 sprigs of
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