Chicken Liver Pâté - The Family Cow

Ingredients

• 3 tablespoons butter
• 1 pound chicken livers
• 1/2-pound mushrooms, washed and coarsely chopped
• 1 bunch green onion or 1 small yellow onion, chopped
• 2/3 cup dry white wine or vermouth (optional)
• 1 clove garlic, mashed
• 1/2 teaspoon dry mustard
• 1/4 teaspoon dill
• 1/4 tsp. rosemary
• 1 tablespoon lemon juice
• 1/4 cup butter, softened