Roast Turkey Salad | The recipes of AIA
A tasty but light lunch, easy to make at home and convenient to take to the office or school.
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Ingredients
- 1 package of roast turkey
- 50 g of Parmigiano Reggiano
- 150 g of curly endive
- 100 g of red leaf lettuce
- 50 g of lamb's lettuce
- Fresh basil to taste
- 2 tablespoons of extra virgin olive oil
- Lemon juice to taste
- Salt
- pepper
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